The Tackle Box, located in Chico, California, is a vibrant family-owned establishment that seamlessly blends a bar, grill, and tackle shop under a single roof. This multifaceted business opened its doors in 1997, originally functioning as a sporting goods store focused on hunting and fishing needs. Over the years, it has transformed and gained significant popularity, particularly after the addition of a bar and grill 14 years ago, becoming a favorite destination for locals and visitors alike.
Described as “Chico’s only real honky-tonk,” The Tackle Box has become renowned for its lively atmosphere, hosting over 100 live music events featuring national, regional, and local bands each year. The venue has evolved with the community's input, recently undergoing a substantial remodel that expanded its space and improved its amenities. With 32 beer taps, a wood-fired pizza oven, and a spacious outdoor patio, it caters to a diverse clientele looking for an exceptional culinary and entertainment experience.
One of The Tackle Box's standout features is its unique menu, which includes exotic offerings such as alligator, frog legs, elk, buffalo, wild boar, and venison, making it one of the few places in California where patrons can consistently find these dishes. The establishment has adapted to market changes and has focused on its dining and entertainment options in the face of competition from larger retail stores.
In addition to its bar and grill, The Tackle Box is a federally recognized food vendor, providing emergency meals across California to state and federal workers. Open seven days a week, it promises an unforgettable atmosphere characterized by good old-fashioned fun, making it a cherished institution in the heart of Northern California.
