Porter Khouw Consulting, Inc. (PKC) is North America’s premier consulting and design firm focused on the foodservice management industry, particularly in the higher education sector. Established in January 2008, PKC stands out with its commitment to provide innovative and independent consulting services. Under the leadership of CEO David Porter, who boasts over 50 years of hands-on experience in foodservice operations and consulting, PKC is composed of a skilled team of foodservice consultants, designers, and market researchers.
PKC specializes in a range of services including strategic planning, comprehensive master plans, meal plan analyses, market research studies, and foodservice space design. What makes PKC unique is its dedication to independence; the firm does not accept remuneration from any food management companies, ensuring its recommendations are always in the best interest of its clients. This commitment to a conflict-free consultancy has helped PKC build a robust reputation as an advocate for educational institutions looking to enhance their dining programs.
The firm has assisted hundreds of clients across North America, emphasizing the significance of SOCIAL ARCHITECTURE™, a concept they pioneered. This approach aims to enhance social engagement within campus dining, directly impacts student success, and contributes to higher retention and satisfaction rates. Through their innovative 24/7 Dining Program and a focus on student preferences, PKC is dedicated to transforming the dining experience in colleges and universities.
With experience spanning various projects, including dining renovations and developing dining services master plans, PKC applies a customized approach tailored to each client. Their participation in regular campus visits and student interactions provides invaluable insights that drive their strategic decisions. With a strong foundation built on expertise, independence, and a passion for the foodservice industry, Porter Khouw Consulting continues to lead and innovate in the landscape of educational dining services.
