Leanpath, founded in 2004, is dedicated to combating the significant issue of food waste in the foodservice industry. As a registered B-Corp and a leader in its field, the company has made a substantial impact by partnering with thousands of kitchens across over 45 countries, successfully preventing more than 100 million pounds of food waste. Leanpath's mission is to integrate food waste prevention into everyday practices, promoting awareness of the financial, environmental, and social costs associated with food waste.
At the core of Leanpath's operations is a diverse global team that comprises culinarians, foodservice experts, technologists, and sustainability advocates. They work collectively towards the singular goal of eliminating food waste on a global scale. Leanpath leverages advanced technology, including AI and intelligent food waste prevention solutions, to assist clients such as restaurants, healthcare facilities, universities, and corporate dining services in minimizing waste. By implementing their systems, clients can reduce food purchases by 2-6%, cut greenhouse gas emissions, and save significant amounts of staff time, all while achieving a return on investment of 2-7 times.
Leanpath emphasizes a partnership approach, providing tailored solutions and continuous support to ensure that culinary teams can effectively integrate waste reduction strategies. The company has garnered praise from various clients for its ability to shift conversations around food management and operations, particularly in challenging economic times. As Leanpath continues to evolve, it remains focused on creating a more sustainable future by making food waste measurement and prevention standard practice in kitchens worldwide.
