Horizon Food Equipment, Inc. has been a trusted partner for food professionals for over four decades, specializing in providing high-quality kitchen equipment and exceptional support. Founded in 1981 in the Midwest, the company began by serving bakeries with essential equipment like ovens and proof boxes. Over the years, as the needs of the culinary industry evolved, so did Horizon’s offerings. Today, it caters to a diverse clientele, including restaurants, cafes, hotels, schools, and more, becoming a leading outfitter in the foodservice sector. The company prides itself on its vast knowledge of foodservice equipment, offering personalized solutions tailored to the unique needs of each client.
Horizon goes beyond merely selling equipment; it provides comprehensive services that encompass the entire kitchen design and implementation process. Whether working alongside architects and interior designers or helping restaurateurs realize their culinary visions, Horizon ensures a collaborative approach to create functional and efficient cooking environments.
In addition to equipment sales, Horizon offers installation and maintenance services, with a commitment to 24/7 field support. This dedication to customer service reflects its philosophy of treating clients like friends, a practice that has helped forge long-lasting relationships within the industry. The company’s expertise allows it to recommend reliable equipment based on real-world experience rather than trends, ensuring high-performance and reliability in demanding kitchen settings.
From mom-and-pop eateries to large commercial operations, Horizon Food Equipment is positioned as the go-to outfitter for culinary adventures, delivering customized kitchen solutions that meet and exceed professional standards.
