Gold Creek Foods, founded in 2000 by Mark Sosebee, has evolved from a modest operation into one of the largest full-service chicken processors in the United States. Initially established as Gold Creek Distributors, the company underwent significant growth over the years, transforming its operations and expanding its facilities to better serve its customers. Today, Gold Creek Foods boasts over 3,400 employees and operates eleven state-of-the-art processing plants across various locations.
Gold Creek Foods is devoted to providing high-quality products and exceptional value to its customers, with a keen focus on innovation and operational excellence. Their mission emphasizes collaboration, with an aim to exceed customer expectations by ensuring product flexibility and cost management in a dynamic market environment. This commitment not only fosters lasting relationships with their customers but also supports the professional growth of their employees—an integral part of the company culture.
Moreover, Gold Creek Foods distinguishes itself through its proactive community involvement, advocating for initiatives that positively impact local neighborhoods. The company encourages its employees to engage in various volunteer efforts, including partnerships with food banks, local schools, and community support organizations.
Gold Creek Foods is also committed to sustainability, setting ambitious targets to reduce greenhouse gas emissions as part of its corporate responsibility efforts. By prioritizing trust, collaboration, and growth, Gold Creek Foods exemplifies a progressive business model that not only focuses on financial success but also on the well-being of its workforce and the communities it serves.
