Food Concept Idaho LLC, based in Nampa, Idaho, specializes in building custom-designed concession trailers and mobile kitchens. Founded by Ozzie and Brenda Rodriguez, the company is celebrating its fifth anniversary and has built a strong reputation in the Treasure Valley as the demand for food trucks rises. Ozzie, with nearly 23 years of experience in design and construction, leads the team in creating trailers that cater to specific business needs. Each project begins with a detailed consultation, allowing them to understand clients’ workflows and equipment requirements. Their trailers are tailored with a variety of appliances, including wood-fired pizza ovens, grills, refrigeration systems, and even built-in bathrooms, all compliant with health codes to ensure safety and efficiency.
Food Concept Idaho boasts a 100% inspection pass rate and ensures that all designs prioritize not only aesthetics but also functionality, including careful planning of traffic flow and efficient use of space. The company also offers remodeling, renovation, and repair services for existing food trucks, catering to the growing number of mobile businesses in the area. One of their recent projects was a unique transformation of a bus into a mobile sushi bar, showcasing their innovative approach to trailer design. With a focus on quality craftsmanship and customer satisfaction, Food Concept Idaho is dedicated to bringing clients’ visions to life, whether they are starting a new food truck venture or upgrading their existing mobile kitchens.
