Ervin & Hollis Enterprises, LLC is a distinguished minority-owned business that excels in providing top-tier food services and facilities management across the United States. Founded on the principles of excellence, innovation, and diversity, the company is dedicated to transforming culinary and facility management through superior service delivery and a commitment to client satisfaction.
At the heart of Ervin & Hollis Enterprises is a clear mission: to exceed client expectations while fostering growth and building connections through culinary excellence and exceptional facilities management solutions. The firm focuses on creating memorable experiences and cultivating lasting relationships with clients, employees, and communities alike. Their team comprises dedicated professionals who bring a rich tapestry of expertise from various sectors within food and facilities management, ensuring tailored solutions that cater to the unique needs of every client.
Ervin & Hollis offers a comprehensive array of services that include corporate cafeteria management, event catering, janitorial services, and facility maintenance, making it a versatile partner for educational institutions, corporate settings, healthcare facilities, and beyond. With a rigorous commitment to quality assurance, they ensure that every meal served and facility managed meets the highest standards.
The company prides itself on its cultural sensitivity, acknowledging and celebrating diversity within its team and in its culinary offerings. By staying abreast of industry trends and integrating innovative practices, Ervin & Hollis Enterprises continuously evolves to meet the dynamic needs of its clients. Overall, Ervin & Hollis Enterprises stands out as a leader in its field, dedicated to delivering excellence while celebrating the values of inclusivity and community support.
