Bongards Creameries is a renowned farmer-owned cooperative established in 1908 in Minnesota, dedicated to crafting superior dairy products. With over a century of cheese-making expertise, Bongards has earned its reputation as a reliable cheese supplier, offering a wide range of products that cater to diverse sectors, including foodservice, K-12 schools, convenience stores, and international markets.
The cooperative is built on the principles of collaboration and sustainability, integrating a vertically structured supply chain that ensures control over quality from farm to table. Bongards prides itself on its commitment to responsible sourcing, utilizing milk from local family-owned farms that adhere strictly to rigorous safety and ethical standards. This ensures high-quality cheese products are delivered consistently, meeting the demands of today's health-conscious consumers.
Bongards remains responsive to market needs, with a dedicated team of research and development experts on hand to create innovative and custom cheese solutions tailored to specific client requirements. This capability is complemented by state-of-the-art facilities that boost production efficiency and output, allowing the cooperative to serve its customers promptly without compromising quality.
Sustainability is integral to Bongards’ mission. The company implements eco-friendly practices, such as engaging in solar energy projects and treating wastewater for agricultural irrigation, which reflects its commitment to minimizing environmental impact and promoting a resilient dairy industry.
As Bongards Creameries continues to evolve and adapt to dynamic market trends, it stays true to its foundational values: delivering premium products crafted with integrity and excellence. With its roots in community and partnership, Bongards not only ensures a steady supply of premium cheeses but also supports the future of sustainable dairy farming.
